|
Written by asiamind
|
|
Wednesday, 16 July 2008 07:55 |
|
As Malaysia is a multi-cultural country, one could expect that in terms of food, it would be multi-cultural as well. one can choose between the variety of cuisine found around the country. Nasi Lemak, a typical malay dish is one of the most savoured breakfast by the locals. The Satay is also a local malay favourite. Chinese food, renowned world wide, are also cooked in different styles here while Indian food like the Chapati, Curry are also served in food outlets. Otherwise, one can try out the fusion type of dishes which are usually developed by some restaurants.
|
|
Last Updated ( Saturday, 23 August 2008 17:31 )
|
